Chinese
Specially blended to give a delicious classic, mild, creamy smooth, authentic curry sauce.
Hot & Spicy
A unique blend of spices to create a richer & more aromatic curry sauce, for those who appreciate a more full-bodied taste and aroma, without the intense chilli heat.
Madras
A full flavoured curry sauce using a traditional mix of Madras spices for a more robust, spicy Indian flavour.
Japanese
This curry has a distinctive sweetness which comes from natural spices such as Cinnamon, Star Anise and Nutmeg. The spices are clean & build slowly to a mild heat, for a smooth, luxuriously velvety sauce.
Recipes
Our team of foodies and home economists have developed a range of on-trend restaurant & foodservice recipes to illustrate the breadth and depth our Goldfish curry sauce concentrates can offer your business model.
Goldfish Brand Professional
Keejays is an independent, family run, British sauce manufacturer, committed to providing consistent excellence for our consumers and commercial partners. At the heart of everything we create lies a passion for taste, authenticity, quality and professionalism.
Our passion is sauce. Our flavours originate from across the globe which gives our products uniqueness, a speciality which is unrivalled by other brands in the market.
Keejays have developed a range of Chinese, Indian, Japanese, Thai, European and traditional British sauce varieties.
To create such fine, robust sauces takes a great understanding for combining and blending spices from around the World. To be in food today you have to be in tune with the latest trends and it’s to our advantage that we are truely dedicated ‘foodies’ from the top down. And we believe this passion for food shines through in all our sauces.
Goldfish Brand Professional is our flagship brand created, developed and enhanced over 30 years, for the chinese restaurant sector initially. Our greatest growth is within the fish frying market, and with professional chefs and cooks in Britain’s thriving foodservice sector.
ambassadors
“
My family have been running our seaside chip shop for 36 years (Fiores). We have been serving Goldfish Brand for the best part of 10 years. The most popular product we serve is their Chinese curry sauce, our customers love it on their fish & chips. It is easy for us to produce this product as it mixes well and keeps nice and smooth in our bain marie. The aroma and flavour is simply delicious in my opinion.
”
Angie Clifton, Fish Fryer, Suffolk BECOME AN AMBASSADOR
Time to Concentrate and Cook
The range of Goldfish Brand Professional sauces are in a unique concentrated format, unlike a power which has limitations. Our format of delivery guarantees to provide, by just adding water and heat, a smooth, creamy, velvety sauce with no lumps – even without sieving. The concentrate is so versatile it can be used as a flavouring and thickening ingredient in many different recipes as well as for the more traditional uses.
Created by chefs…
“
My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Our sauces are now enjoyed across Britain everyday in restaurants and homes.
”
Sammy Lee
Son of Mr Kee Wah Lee,
Goldfish Brand Founder
Created by chefs…
“
My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Our sauces are now enjoyed across Britain everyday in restaurants and homes.
”
Sammy Lee
Son of Mr Kee Wah Lee,
Goldfish Brand Founder